Korean Fried Chicken Recipe ─ How To Make Sushi

Bon Chon Chicken Recipe
restaurant that inspired the recipe: https://bonchon.com/

In this video, you will see my take on how to make bonchon chicken at home, hope you enjoy this recipe.

Ingredients:

sauce:
- 70g brown sugar
- 125g soysauce http://amzn.to/2f9tblE
- 2 garlic cloves (about 7g)
- 1/2 teaspoon grated ginger (about 4g)
- 35g rice vinegar http://amzn.to/2uZJlSx
- 1/2 teaspoon gochujang chilli paste http://amzn.to/2w7yhTd
- 50g water
- 1/2 teaspoon sesame seed oil http://amzn.to/2f8tXPS

Batter:
- 150g tempura batter http://amzn.to/2uZVk2q
- 60g corn starch http://amzn.to/2u4MoeR
- 10g shichimi 7 spice mix http://amzn.to/2uZAW1a
- 8g salt
- 240g water

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cameras used to film this:
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Produced by http://www.makesushi.com Chef: Davy Devaux

link to this video for sharing: https://youtu.be/i3wYYT5kpPA
last week's video: https://youtu.be/sGlNhTjPBVU




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