Nori Tempura Salmon Tartare Canapé ─ How To Make Sushi

A simple yet delicious recipe for a salmon tartare canapĂŠ.
perfect for sushi parties or any event really.

Ingredients:

spice mix:
2 tbsp salt
2 tbsp brown sugar
2 tbsp icing sugar
2 tbsp garlic powder
2 tbsp onion powder
2 tbsp ginger powder
some cayenne pepper to taste (depending on how spicy you want it)

tempura crisp:
100g tempura flower mix: http://amzn.to/2uZVk2q
150ml cold water
nori

filling:
sashimi grade salmon
ripe avocado
lime
Sriracha
Kewpie mayo http://mksu.co/2cHfOm9
cilantro
chives




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