View full recipe at http://www.manjulaskitchen.com/cabbag...
Ingredients
• 3 cups thinly sliced cabbage, (patta gobhee)
• 1 cup besan, gram flour
• 1/4 cup rice flour
• 1 teaspoon cumin seeds (jeera)
• 2 teaspoons coriander powder (dhania)
• 1/2 teaspoon red chili powder (lal mirch)
• 1 teaspoon salt
• 1/8 teaspoon asafetida (hing)
• Approx. 2 tablespoons chopped cilantro (hara dhania)
• 1 tablespoon thinly sliced green chilie, adjust to taste
Cabbage Pakoras, Crispy Cabbage Fritters, Delicious Snanks, Recipe by Manjula ─ Manjula's Kitchen
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