Easiest Blondies Ever - The Boy Who Bakes ─ The Boy Who Bakes

You wont find a recipe easier than this, and oh my god are these delicious!
These blondies are packed full with salted pecans and dark chocolate but of course you add whatever you fancy!
The recipe appears in my latest feature in Jamie Magazine (Sept 2017 issue) http://www.jamieoliver.com/magazine/

Butterscotch Blondies
2 large eggs
4 large egg yolks
450g light brown sugar
300g plain flour
250g unsalted butter, melted
1 tbsp vanilla extract
1 tsp baking powder
1/2 tsp flaked sea salt
200g dark chocolate
Salted Pecans
30g unsalted butter
300g pecans
1 tsp sea salt

Lightly grease a 9x13 brownie pan and line with a strip of parchment paper. Preheat the oven to 180C (160C fan).
To make the salted pecans, tip the pecans into a large bowl and pour over the butter, stirring to coat evenly. Spread on a baking tray and sprinkle with sea salt. Bake in the preheated oven for 10-15 mins or until lightly browned. Remove and allow to cool.
To make the blondies mix all of the ingredients, except the chocolate and pecans, to form a smooth batter. Roughly chop the pecans and chocolate and mix to combine. Scrape the batter into the prepared pan and level out. Bake in the preheated oven for about 30-35 or until a skewer comes out clean. Allow to cool before cutting into squares.

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