Cheesy Tofu Scramble with Crispy Smoky "Bacon" || How to Cook Vegan with Gretchen's Bakery ─ Gretchen's Bakery

Hi it's me Gretchen from Gretchen's Bakery and I am excited to announce my new series here to youtube called How to Cook Vegan for Beginners!
Today I have my very first recipe I made at the start of my vegan/plant based diet transition and it's a Cheesy Tofu Scramble with Crispy Smoky "bacon"

I am using Ezekiel Bread for my toast and I Can't Believe it's Not Butter- VEGAN for the spread
I buy Extra Firm Organic non-GMO tofu and for the
Kala Namak CLICK HERE http://amzn.to/2iQeHsK
Nutritional Yeast CLICK HERE http://amzn.to/2yjKoRY

*Recipe for Coconut Bacon adapted from Cookie & Kate*
3 cups Unsweetened Flaked Coconut
3 Tbs Tamari Soy Sauce
2½ Tbs Liquid Smoke
2½ Tbs Agave with 1 teaspoon Maple Extract
OR 2½ Tbs Maple Syrup

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Get all the recipes at http://www.gretchensbakery.com/
and http://www.gretchensveganbakery.com/


Music Credit https://soundcloud.com/sftbeats
Licensed under Creative Commons: By Attribution 3.0
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