In this video I have shown the process of making Paneer Chilli Dry. This Chill Paneer Recipe shows the step by step process of making restaurant style chilli paneer i.e. चŕĽŕ¤ŕ¤˛ ŕ¤ŕĽŕ¤¸ŕ¤ž ŕ¤ŕ¤żŕ¤˛ŕĽŕ¤˛ŕĽ पनŕĽŕ¤°. This Chill Paneer Recipe by KabitasKitchen is extremely easy to follow. Chilli Paneer is one of the most famous indo Chinese starter recipes in India. It is made both with and without gravy, this Chill Paneer Recipe shows the process of making dry variant.
चŕĽŕ¤ŕ¤˛ ŕ¤ŕĽŕ¤¸ŕ¤ž पनŕĽŕ¤° ŕ¤ŕ¤żŕ¤˛ŕĽŕ¤˛ŕĽ , रŕĽŕ¤¸ŕĽŕ¤ŕĽŕ¤°ŕĽŕ¤ŕ¤ ŕ¤ŕĽŕ¤¸ŕ¤ž ŕ¤ŕ¤żŕ¤˛ŕĽŕ¤˛ŕĽ पनŕĽŕ¤°, रŕĽŕ¤¸ŕĽŕ¤ŕĽŕ¤°ŕĽŕ¤ŕ¤ ŕ¤ŕĽŕ¤¸ŕ¤ž पनŕĽŕ¤° ŕ¤ŕ¤żŕ¤˛ŕĽŕ¤˛ŕĽ
Here is link of my other indo Chinese recipes: https://www.youtube.com/watch?v=vLVkU...
Preparation time-30 minutes
Serving-3
Ingredients:
Paneer(Indian Cottage Cheese)-200 gm
Onion (Chopped in square shape)-1
Green pepper/bell pepper(chopped)-1
Green chilli (slit)-3
Garlic cloves (finely chopped)-12
Ginger(finely chopped)-2 inch
Spring onion(chopped)-1/2 cup
Cooking oil-5 tbsp
Green chilli sauce-1/2 tsp
Red chilli sauce-1 tsp
Soy sauce-4 tbsp
White vinegar-1 tbsp
Tomato ketchup-2 tbsp
Black pepper-1/4 tsp
Corn flour- 2 tbsp
All purpose flour(maida)-3 tbsp
Ginger garlic paste-1/2 tsp
Red chilli powder(kashmiri)-1/2 tsp
Salt to taste
Sugar-1/2 tsp
Website- http://kabitaskitchen.com/
Blog- http://kabitaskitchen.blogspot.in/
Twitter - http://twitter.com/kabitaskitchen
Instagram-https://www.instagram.com/kabitaskitc...
Facebook - https://www.facebook.com/kabitaskitchen
Music by Kevin MacLeod;
Parting of the way
Source- http://incompetech.com/
Licensed under Creative Commons: By Attribution 3.0
Chill Paneer Recipe | होटल जैसा चिल्ली पनीर | Paneer Chilli Dry | Starter Recipe | KabitasKitchen ─ Kabita's Kitchen
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="https://www.youtube.com/embed/ZhjXOkbviaE" frameborder="0" allowfullscreen></iframe></div>
Posted by
Han Book
at
10:19 PM