Porchetta is a thing of beauty. This is my Porchetta, what dya think? I LOVE PORCHETTA, its an Italian roast pork dish. Porchcetta rocks
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INGREDIENTS
Meat
Large belly and loin of a good quality, high welfare pig
Season with
Salt
Pepper
Fennel seed powder
Stuffing
100g diced dry apricots
350g chicken livers diced
500g pork mince
½ onion
2 sprigs of rosemary
2 sprigs of sage
8 sprigs of thyme
½ lemon zest
1 bread roll crust off soaked in milk
50 – 70 ml of sweet sherry
70g pine kernels
60g parmesan
Salsa Verde
Flat Leaf parsley
Garlic cloves
Lemon
Capers
Anchovy
Dijon mustard
RW vinegar
EVO Oil
HOW TO MAKE THE ULTIMATE PORCHETTA - Roast Crispy Pork ─ Food Busker
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