Cake House with Baked KitKat Roof 焼きキットカットを屋根にしたケーキのお家 ─ MosoGourmet 妄想グルメ

We used KitKats to make little houses with the molds we bought from MUJI. These were limited-edition, Ice Cream flavored Baked KitKats, so they were prefect for baking! By torching them with a burner, you can really enjoy the melty and crispy textures together at once. To balance the sweetness of the KitKats we didn't make the houses very sweet.
These were loosely designed with a Twin Peaks lodge in mind.
*Recipe* (4 houses)

1. Apply a thin layer of salad oil in the mold.
2. Mix 110g of unsalted butter that has been returned to room temperature.
3. Mix in 40g of granulated sugar.
4. Add in beaten eggs a little bit at a time, mixing it well each time.
5. Sieve 80g of soft wheat flour and 60g of almond powder and mix lightly.
6. Mix in 1tsp of rum.
7. Place 6 in a squeeze bag. (Because the pattern of the mold is fine this time)
8. Squeeze 7 into the mold. Let it settle.
9. Lightly drop it a few times to remove the air.
10. Pre-heat the oven to 180 degrees, and bake for 25 minutes.
11. Let it cool in the mold after it is done baking.
12. After cooling, remove it from the mold.
13. Using melted white chocolate as a glue, place the KitKat onto 12.
14. Use a burner to torch the Kit Kat and enjoy. You can decorate each one individually, but it is also fun to line the houses up on a large plate and decorate them with loosely whipped fresh cream and cookies.

reference
House size
Bottom side 7.1 Ă— Wall 5.0 Ă— One side of the roof 3.8 cm.
From the floor to the roof top 6.6cm
cf. Another recipe https://youtu.be/o_5hhhXgENk