Even though having a bowl of noodle soup is more preferred for breakfast in Vietnam, we do have our own version of egg and bread for breakfast. Banh Mi Chao is a combo of eggs, pate, fries,
►Ingredients:
Ingredients
2 tbsp vegetable oil
1 tbsp garlic, shallot, chilli minced
1 tbsp tomato sauce
1 tbsp siracha
1 tbsp fish sauce
1/2 cup water
1 tbsp chicken stock
2 egg
sausage cut 3-inch length
1/2 onion cut into slices
potato cut into sticks
2-3 slice ham
herbs, tomato, cucumber
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Combo Breakfast Skillet - Bánh Mì Chảo ─ Helen's Recipes (Vietnamese Food)
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Posted by
Han Book
at
7:24 AM