The SPIRITED AWAY No-Face Feast in REAL LIFE! ─ Feast Of Fiction

Hey everyone! We're giving away TWENTY FIVE Google Home Minis next week on the channel so make sure to subscribe to find out how to win! Also - this is NOT a sponsored video, we just loved having our Lil G friend around so much we felt it would be fun to give thanks and give back to the community a little bit in this Thanksgiving themed episode :)

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INGREDIENTS:
Red Bean Steamed Buns
3 cups unbleached all purpose flour
1 packet activated yeast
1/4 cup sugar
1/2 tsp baking powder
12 ounces red bean paste

Mix your packet of activated yeast with warm to hot water (100-110 degrees F) until it’s completely dissolved, and set aside for 10 minutes to let rise.

Combine all of your dry ingredients in a mixer or stand mixer. Pour in your yeast slowly as you stir and mix. Continue to mix until it becomes a dough. Flour out a surface, knead the dough a little bit and form it into a ball. Place your dough in an oiled bowl and cover with seran wrap and let rest for 1 hour.

When the dough has doubled in size, pour it out and punch the air out and continue kneading for a couple of minutes on a floured surface. Roll the dough into a log about 1-2 inches thick in diameter. Cut the log into 8 sections and use a rolling pin or your hands to flatten out each chunk into small round discs.

Take your red bean paste and scoop one tbsp into the middle. Carefully fold the sides of the dough together and work your way around to wrapping it fully, then turn them over and place into a bamboo steamer or regular steamer. This is a really tough and complicated process, so you can watch our original video on how to make Dragon Dumplings, or check out a tutorial like this one:
https://youtu.be/WclLg8M0tJ8?t=2m45s

Bring your stove of water to boil then place your buns on top, steaming for 20-25 minutes. Carefully monitor the size to know when it’s ready! Serve hot.

Produced by Josh Elkin
http://www.youtube.com/TheJoshElkin

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