This unwrapped version of the traditionally wrapped cod is perhaps one of the quickest dishes to make. It is inspired by the Italians who wrap a piece of fish in a slice of ham with sage tucked inside and pan-fry it with olive oil. The combination of the salty ham with the flavour of the sage and the fine texture of the white fish is fantastic. Enjoy!
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You can find the recipe here: coming soon
See you next Fishy Friday!
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Deconstruced COD Saltimbocca | Bart van Olphen ─ Bart's Fish Tales
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