Horlicks Oats Masala Vada ─ Vahchef - VahRehVah

Horlicks Oats Masala Vadas are truly addictive fiber-rich fritters. A perfect fusion of health and taste with a spicy twist.

Ingredients: Horlicks Oats 1 ½ cup Chana Dal 1 cup Garlic Cloves 5 number Fennel Seeds 1 tea spoon Onions (Finely chopped) 1 number Ginger (Chopped) 1 tea spoon Coriander Leaves (Chopped) 1/2 bunch Curd 1/2 cup Butter 1 tablespoon Lemon Zest 1 tea spoon Sugar 1 tea spoon Salt to taste Turmeric powder 1/4 tea spoon Curry leavers 2 springs Oil as required Lemon juice 1 tea spoon Green chilies 3 number

Method:
Soak chana dal for about 2 hours then grind to a coarse paste by adding Horlicks oats to it and keep it aside.
Pestle fennel seeds and keep aside.
Now separately crush green chilies, ginger, garlic cloves and keep aside.
Take the prepared chana dal and Horlicks oats paste in a bowl, add crushed fennel seeds powder, ginger, garlic, chopped onions, curry leaves, coriander leaves, salt and mix them to make a dough by adding water in small quantities.
Now, make small dumplings and shape them into vadas.
Deep fry the vadas in hot oil till they turn golden brown in color.
Take butter in a bowl, use a spatula to beat well.
Now to the same bowl add curd, lemon zest, sugar, a pinch of salt, turmeric powder, lemon juice and mix well.

Delicious Horlicks Oats Masala Vadas are now ready to be served hot with flavored cream cheese.