Horlicks Oats Travel Cake ─ Vahchef - VahRehVah

Horlicks Oats travel cake is soft sponge cake, made by using simple ingredients and can be stored for few days..

Ingredients: Horlicks Oats 1 cup Cocoa Powder 1/2 cup Milk Powder 1/2 cup Baking Powder 1 tablespoon Baking soda pinch Raisins as required Sugar Powder 1/2 cup Condense milk 1/2 cup Curd 100 grams Oil 1 tea spoon Butter as required

Method:
Grind Horlicks oats in a blender to a fine powder.
Then transfer it to a bowl, and season it with cocoa powder, powder sugar, baking powder, baking soda, milk powder, whisk it.
Add condense milk to it and whisk it again.
Later take a glass of curd, add water to it and mix well.
Now, pour this mixture to the above bowl and mix to a thick cake batter consistency.
Sprinkle few drops of oil, add raisins and mix well.
Grease cake mold with butter and transfer the cake mixture into the greased mold.
Preheat oven at 180 degrees for about 5 minutes, then bake cake mixture for about 45 minutes.
Horlicks Oats travel cake can be served by cutting them into pieces.