My version - or the traditional version - of this sardine paté, or Pâte de Sardinha, is served with the aperitif in Portugal. Super delicious with some bread and a good glass of wine, while you are waiting on your meal. When you have some left over paté, you can cover it and store it in the fridge for over a week. Enjoy!
You can find the recipe here:
See you next Fishy Friday!
Instagram: http://instagram.com/bartsfishtales
Facebook: http://www.facebook.com/fishtales
Twitter: http://twitter.com/fishtalestweets
Website: http://www.fish-tales.com/
Portugese SARDINE Paté | Pâte de Sardinha | Bart van Olphen ─ Bart's Fish Tales
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="https://www.youtube.com/embed/UWYSe1sGy9Y" frameborder="0" allowfullscreen></iframe></div>
