Eating insects may seem strange to many Americans, but it’s a practice that dates back to pre-hispanic Mexican cuisine. Chef Diana Dávila of Mi Tocaya Antojería honors that rich tradition by incorporating them into her dishes. Find out what makes her restaurant a vibrant destination within the rich Mexican culinary community of Chicago.
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Try Edible Insects At This Authentic Mexican Eatery | Chowhound Cities - Chicago ─ Chowhound
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