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Karaage
Ingredients
4 skin-on chicken thighs, each thighs cut into 6 pieces
1 tsp grated ginger
1 tsp grated garlic (approximately 1 clove garlic)
1 Tbsp soy sauce
1 Tbsp sake
1 Tbsp mirin
pinch of black pepper
1/2 cup corn starch
frying oil
To Serve Karaage
handful salad greens or thinly sliced cabbage
lemon wedges
kewpie mayonnaise
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The BEST Karaage, Japanese Fried Chicken SO CRISPY!! ─ Seonkyoung Longest
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