Creamy Chicken Ramen + Spicy Chicken Ramen! ─ Seonkyoung Longest

🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼
🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button  right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!!

Website http://www.SeonkyoungLongest.com
Facebook http://www.facebook.com/seonkyounglon...
Instagram http://instagram.com/SeonkyoungLongest
Snapchat: https://snapchat.com/add/TheSeon
Twitter http://twitter.com/Seonkyoung
Pinterest http://pinterest.com/Seonkyoung

RECIPE: http://seonkyounglongest.com/creamy-c...

♥ In This Video...
Kombu http://amzn.to/2kKKTg8
Dried Shiitake Mushrooms http://amzn.to/1rAFYyn
Mirin http://amzn.to/1Qi9RKW
Cooking Rice Wine http://amzn.to/1RQLbr9
Yuzu Kosho https://amzn.to/2Hx1YXb
Skimmer http://amzn.to/2rV6syx
Dansk Mint M Pot http://amzn.to/1ovd2GO

♥ Cameras
Canon EOS Rebel T5i
http://amzn.to/1TmuybA
Canon EOS 70D
http://amzn.to/1T6BOtk
Canon EOS 80D
http://amzn.to/2CLq4KL
Canon EF 50mm f/1.8 STM Lens
http://amzn.to/2CuTjxT
Panasonic LUMIX GH5
http://amzn.to/2CwqzoH

♥Get My Merch!
https://shop.spreadshirt.com/seonkyou...


Paitan Chicken Ramen
Ingredients

For the Chicken Broth (Makes 6 to 8 servings)
4 to 5 lb organic/cage free whole chicken
3 lb chicken feet
1 lb chicken back bones
1 cup sake
25 cups cold water

For the Tare (Makes 6 to 8 servings)
1 oz kombu, dried kelp
1 bulb garlic, cut in half
2 oz ginger, sliced
1 large leek, cut in half, wash it through, prepare only white part
4 dried shiitake mushrooms
1 cup sake
3 cups cold water
2 Tbsp sea salt
2 Tbsp sugar
4 to 8 Tbsp gochugaru, Korean red pepper flakes (optional)

For the Chicken Meatballs
2 remaining chicken breast, removed skin
2 Tbsp unsalted butter, cut it into small pea size
1 clove garlic, grated
1 tsp ginger, grated
1 Tbsp cornstarch
1 Tbsp soy sauce
1 Tbsp mirin
2 Tbsp ground sesame seeds
1 egg
1/8 tsp black pepper

For the Crispy Chicken Chashu
2 remaining chicken thighs and leg meat with skin on
1/4 tsp salt
1/8 tsp pepper

For the Ramen Bowl (Makes 2 bowls with below ingrecietns)
10 oz napa cabbage, cut into bite size
2 portions of fresh, frozen (5 oz each) or dried (3 oz each) ramen noodles
2 to 4 cloves garlic, grated
4 green onions, chopped
4 Tbsp ground sesame seeds
2 ramen eggs https://youtu.be/cugjqa-KFVM
Yuzukosho, optional
Chili oil, optional

♪ music ♫
LakeyInspired
Please support his music! I’m a new fan of his and I guarantee you will be too!ðŸ'‡
https://soundcloud.com/lakeyinspired


<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="https://www.youtube.com/embed/N6BxCITQSpA" frameborder="0" allowfullscreen></iframe></div>

Watch Video on YouTube Watch Full-Window Video