How to Make Konbini Crepe (Angels' Shohei Ohtani's Favorite Snack EASY Cup Measurement Recipe) #555 ─ ochikeron

A crĂŞpe or crepe is a type of very thin pancake-like pastry. In this tutorial, I want to show you how to make rectangular-shaped Konbini Crepe (Crepes sold at convenience stores in Japan).

My mum suggested me to make Konbini-Style Crepe because it is Los Angeles Angels' Shohei Ohtani's favorite đŸ˜„đŸ‘ My mum loves watching sports btw. She suggested me to title this "Cooking SHOWTIME"... ok mum ... I love how she cares about my channel. THANK YOU!!! It did not fit in. haha

ăƒ­ăƒźă‚˝ăƒłăŽç”Ÿăƒăƒ§ă‚łă‚ŻăƒŹăƒźăƒ— (ăƒăƒ§ă‚łăƒăƒƒăƒ—ĺ…Ľă‚Š) LAWSON's Chocolate Ganache Crepe (with Chocolate Chips) is very rich and meltingly delicious. Nutella, everyone's favorite hazelnut cocoa spread is just perfect to recreate this crepe. When Nutella gets hard in the fridge, it gives the Nama-choco (chocolate ganache) -like texture. MMM Please try it out!!!

Of course you can wrap your favorite fillings (sweet or savory) in a sheet of crĂŞpe and enjoy!

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How to Make Konbini Crepe

Difficulty: Easy
Time: 45min
Number of servings: 4-5 21cm(8inch) crĂŞpes

Use 12oz. measuring cup

Ingredients:
50g (about 5 tbsp.) cake flour
1 tsp. granulated sugar
a pinch of salt
1 egg *room temperature
1 tbsp. melted butter
125ml (1/2 cup) warm milk
a few drops vanilla extract *if you like
whipped cream
Nutella
chocolate chips


Directions:
1. Sift in flour in a bowl. Add sugar and salt, then mix well with a wire whisk.
2. Add beaten egg little by little and mix well.
3. Add melted butter and mix well.
4. Add warm milk little by little and mix well. Mix in a few drops vanilla extract if you like. Then cover with plastic wrap and leave the batter to stand at room temperature for 30 minutes.
5. Use a nonstick pan, or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel. Heat the pan on medium, pour a ladle of the batter into the pan, slowly move the pan in a circular motion to spread the batter evenly.
6. Cook until the edges begin to dry, then flip it over and cook the other side for about 10 seconds.
7. Leave them to cool completely.
8. Mix Nutella and chocolate chips.
9. Spread some whipped cream in the middle of the crepe, place the Nutella mixture in the center of the cream, then wrap. (See the video)
10. Cool in the fridge for over an hour or overnight is better until Nutella hardens.

Yes! You can make it a day before. Keep the crĂŞpes in the fridge. The cream will set nicely and easy to eat or cut in this way!

ăƒŹă‚ˇăƒ”ďźˆć—ĽćœŹčŞžďź‰
http://cooklabo.blogspot.jp/
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