Spring is finally here which means wild garlic is everywhere, this simple savoury cheese scone recipe can be flavoured in many ways but today I am using the garlic paired with some zataar
http://www.theboywhobakes.co.uk/recip...
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How To Make Savoury Scones - The Boy Who Bakes ─ The Boy Who Bakes
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Posted by
Han Book
at
2:55 PM