How To Make The Clear Ice Easily ❄️NewAir ClearIce40 Clear Ice Machine Review ─ Common Man Cocktails

So, how to make clear ice easily -- the forever question. The easiest method is with the ClearIce40 Clear Ice Machine and today we're going to give you an in-depth review of this product from time used, analysis of clarity in ice.

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The NewAir clear ice maker builds 40 lbs of ice in a day... if you plan on really churning out some crazy clear ice marathons. There are a pile of bad ice makers out there that make sub-par ice and it only has one job: make ice.

Clear ice looks great, dilutes slower and is essential to a nice looking craft cocktail. Making Clear Ice Easily doesn't require top-down directional freezing, it just requires a clear ice making machine!

I tested the ClearIce40 on a few levels, aesthetics to its design and aesthetics in the ice final product. The ClearIce40 is about an "8 out of 10" in terms of "perfectly clear ice", but it will work great for "restaurant quality ice" which fits pretty much 99% of the cocktail enthusiasts out there. There are slight cloudy aspects to the clearice40 but you don't see them very well in most cocktails.

So, hopefully our clear ice maker review helps you make a decision on your ice making needs, especially clear ice making!

#clearice #icemachine
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ABOUT Common Man Cocktails (CMC)

Common Man Cocktails, inspired by Derrick Schommer's intimidation when opening a cocktail book, is designed to show viewers how to create some of the most common cocktails to advanced crazy cocktails and to look back at the classics of yesterday. Derrick has learned as he goes and has been actively creating five recipes a week on the channel for over six years, lots of content to keep you entertained for hours!

CMC will teach you how to make some great cocktail designs, give you ideas for new cocktails and introduce you to the latest spirits, liqueurs, syrups, barware and bitters. If you're looking to become a cocktail enthusiast or need new ideas for your bartending trade, CMC is a great place to start.

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