I Get Schooled By Italian Mozzarella Masters... ─ Alex French Guy Cooking

I learn how to make Mozzarella Cheese from the best cheesemakers in Italy. Their buffalo Mozzarella "mozzarella di bufala" is traditionnaly made following a secret recipe, in Campania, close to Caserta.

Artisans curdle the milk by introducing natural whey from previous batch. Curds are matured and acidified naturally. Then Spinning "Pasta filata"...

Pre-order my CookBook http://smarturl.it/frenchguycooking
Support my work on : https://www.patreon.com/frenchguycooking

Cheese cloth : https://amzn.to/2Ibm3CW
Animal Rennet : https://amzn.to/2wAB8Z5
Vegetable rennet : https://amzn.to/2wAgvwf

This episode is part of my new mozzarella series produced by Eva Zadeh from Next Originals ( http://www.next-originals.com ) in co-production with BonnePioche Télévision. ( http://www.bonnepioche.fr/en )

Submit subtitles here : http://www.youtube.com/timedtext_cs_p...

Music by https://soundcloud.com/juncherre-beat...
and by Epidemic sound : https://goo.gl/NzwgrZ
Piano song : Contemporary Confusion 2 by Peter Sandberg

Merch ! Get posters and t-shirts : http://www.dftba.com/frenchguycooking

My other social accounts :
http://www.facebook.com/frenchguycooking
http://instagram.com/frenchguycooking
http://www.twitter.com/frenchguycookin

I am making an cookbook ! if you are interested, drop me a line there : http://www.frenchguycooking.com/the-c...

Salut,

Alex