【Korean Food】 3 Easy Korean Side-dishes (콩자반, 가지반찬, 호박-소세지 전) ─ Aeri's Kitchen

⏰ Time Link for Each Side-dishes

Black Bean Side: 0:23
Eggplant Side: 1:45
Zucchini-Sausage Jeon: 3:01

🌸 Few days ago, you watched Bryson's Muckbang video for 4 Korean side-dish meal. Today, I will show you how to make 3 of them. :)

#1 Side-dish: Black Bean Side-dish (KongJaBan)

🌼 Yield: 1 pint

🌿 Main Ingredients:

1½ Cups Dried Black Beans https://amzn.to/2xfZk3y
3 Cups Water
½ Cup Soy Sauce https://amzn.to/2sdNktq
4 Tbsp Corn Syrup https://amzn.to/2KRVn74
4 Tbsp Sugar
½ Tbsp Sesame Seeds https://amzn.to/2siUL2P

#2 Side-dish: Eggplant Side-dish

🌼 Yield: 2 Servings

🌿 Main Ingredients:

1 Korean Eggplant (6 oz)
1 Generous Tbsp Cooking Oil

🌿 Sauce Ingredients:

1 Tbsp Soy Sauce https://amzn.to/2sdNktq
1 Tbsp Green Onion
½ Tbsp Water
1 tsp Sesame Seeds https://amzn.to/2siUL2P
½ tsp Hot Pepper Powder https://amzn.to/2KTJmxL
½ tsp Sugar
¼ tsp Garlic, Minced

#3 Side-dish: Zucchini-Sausage Jeon

🌼 Yield: 40 Pieces

🌿 Main Ingredients:

1 Korean Sausage (10 oz)
1 Zucchini (Some Salt)
⅓ Flour
2 Eggs (2 Pinches Salt)
Some Cooking Oil

🍁 Written Recipe Link:

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-Natural (by Endless Love)
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-Mr. Sunny Face (by Wayne Jones)
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🌻 Affiliate Links:

My Vegetable Cutter: https://amzn.to/2KTCkZW

My T-fal Nonstick Pan (12 Inch) https://amzn.to/2s9WsA4

My All-Clad Cookware: http://amzn.to/2r1xUuT

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My Cookbook: http://amzn.to/2nbfjZy

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❤️ Thanks for your support. Love, Aeri 😊