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HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources...
To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articl...
About The Scran Line
Oh hey there! My name is Nick. I'm a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.
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VANILLA CAKE
Serves 30
Cake
429g all-purpose flour
265g caster (superfine) sugar
3 tsp baking powder
1/2 tsp salt
125g unsalted butter, softened
375ml of milk
2 large eggs
125ml vegetable oil
2 tbsp Greek yogurt (can substitute with sour cream)
1 tbsp vanilla bean paste
White chocolate ganache
300g white chocolate
1 tbsp butter
125ml thickened/whipping cream
1 tbsp vanilla bean paste
Frosting
2 batches Swiss meringue buttercream frosting
1 tbsp vanilla bean paste
VANILLA CAKE - The Scran Line ─ The Scran Line
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