SHORTCRUST PASTRY MASTERCLASS! - https://youtu.be/85uVjz3ybbw
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What's better than pie? MINI PIES! And these little Mini Lemon Meringue Pies are a tiny burst of delicious zing that you'll find it hard stop at one...or two...or maybe 4.
Recipe -
Half a batch of my Shortcrust Pasrty
For the Lemon Curd -
5 lg egg yolks
2 whole lg eggs
110g caster sugar
110g fresh lemon juice
zest of 1 lemon
60g cold chopped butter
For the Italian Meringue -
240g caster sugar
75g water
90g egg whites
pick of salt
1/4 tsp vanilla extract
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How to Make MINI LEMON MERINGUE PIES! | Cupcake Jemma ─ CupcakeJemma
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