Three Cheese Tortellini ─ ByronTalbott

A HUGE thanks to Buitoni for partnering with me on this video and sharing some beautiful freshly-made pasta with the world! This was so much fun to make! Funny enough, I could easily think of at least 3-4 more recipes for these three cheese tortellini. Pasta has to be one of my favorite go to lunch or dinners and these are ridiculously easy to whip up. Hope you guys enjoyed the recipes and let me know what's your signature go-to sauce for pasta.


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Boos Walnut Cutting Board:
Boos Maple Cutting Board:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vita-Mix Blender:
Food Processor:
Tweezer Tongs:
Squeeze Bottles:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
Metal Mixing Bowls:
Glass Bowls:
Marble Slab:
Temperature Gun:
Ateco Pastry Bags:
Ateco Pastry Bag Tips:
Sizzle Platter:
Pasta Maker:
Ring Molds:
Hand Grater:
Metal Cannoli Mold:
Waffle Iron:

1/4 cup spinach
1/2 cup olive oil
1 tbsp picked oregano, thyme, basil, and rosemary
1 garlic clove
3 tbsp cashews
salt and pepper to taste

Quick Marinara:
1-2 tomato
1sliced garlic clove
1/4 cup olive oil
1 tbsp picked oregano, thyme, and rosemary

4-5 sliced of salumi
3 tbsp sliced pickled peppers
2 tbsp chopped olives
1 tbsp chopped capers
3-4 tbsp olive oil
1 tsp crushed fennel seed

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