AMAZING Beef Udon Nikutama Udon ─ Seonkyoung Longest

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🌸Beef Udon
Ingredients
Serves 2

2 eggs

For the Tempura Flakes (You can also buy tempura flakes from Japanese grocer or online)
1/2 cup tempura powder http://amzn.to/2C01QZp
3/4 cup water
Frying oil

For the Beef
8 oz thinly sliced beef ribeye or sirloin
1 1/2 Tbsp soy sauce
1 1/2 Tbsp sugar
1 1/2 Tbsp mirin http://amzn.to/1Qi9RKW
1 1/2 Tbsp sake, rice wine http://amzn.to/1RQLbr9
2 tsp vegetable oil
1/2 medium size onion, sliced
1/2 cup dash broth (I used Hondashi powder, but you can make it from scratch by following my dash recipe) http://amzn.to/2rpHZjX

For the Beef Udon
1 serving portion of fresh frozen udon or dry udon noodles http://amzn.to/2vPayXz
Tsuyu, Japanese soup base
4 green onions, chopped
Shichimi togarashi, optional http://amzn.to/2nkPGqt

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