Steamed Perilla Leaves (Kkaennipjjim: 깻잎찜) ─ Maangchi

Today I'm going to show you a recipe you can use for your perilla leaves (Kkaennip, 깻잎 in Korean). It's a simple recipe, but once you see how it's done you'll be doing it all the time. It's called Kkaennipjjim (깻잎찜)! Full recipe:

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