Tuna Tartare & Lox Bagel ─ ByronTalbott

I always love to explore new and better ways to do things, so I have to thank my sponsor Chromebook for lending a hand in the creative department for this video. BOTH of these recipe are absolute rockstars to make for an occasion or a simple deliciously thought of snack during the day! Hope you guys enjoy the recipes and let me know what you do to get creative or prepared for your passions in the comments below!

Chromebook :https://www.google.com/chromebook/

SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

TWITTER: http://www.Twitter.com/ByronTalbott
INSTAGRAM: http://www.instagram.com/ByronTalbott
FACEBOOK: https://www.facebook.com/ByronTalbott...
PINTEREST: https://www.pinterest.com/botalbott/

Boos Walnut Cutting Board: http://amzn.to/2BcffgL
Boos Maple Cutting Board: http://amzn.to/2BEQqev
KitchenAid Mixer: http://amzn.to/2DhP5us
KitchenAid Ice Cream Attachment: http://amzn.to/1djb3i8
Vita-Mix Blender: http://amzn.to/2BHDLrf
Food Processor: http://bit.ly/2BU20Vx
Tweezer Tongs: http://amzn.to/2BnHnBx
Squeeze Bottles: http://amzn.to/1KxaRZX
OXO Good Grips Container: http://amzn.to/2Bbs1MA
Shun Kaji Chef Knife: http://amzn.to/1UdrH4z
Shun Kaji Knife Set: http://amzn.to/2kRGhTw
All-Clad Sauce Pan: http://amzn.to/1Ly50oU
All-Clad Fry Pan: http://amzn.to/1emXaQJ
All-Clad Pot: http://amzn.to/1LKUB9p
Metal Mixing Bowls: http://amzn.to/2BFH3Lr
Glass Bowls: http://bit.ly/2ks9vJy
Marble Slab: http://bit.ly/2CMWCAf
Temperature Gun: http://amzn.to/1CNO59N
Ateco Pastry Bags: http://amzn.to/2CKOrEL
Ateco Pastry Bag Tips: http://amzn.to/2CMWWPG
Sizzle Platter: http://amzn.to/2BGdBVy
Silpat: http://amzn.to/2COs5lU
Pasta Maker: http://bit.ly/1xIjCGD
Ring Molds: http://amzn.to/1IS9Tmx
Hand Grater: http://amzn.to/1gd6Jmx
Metal Cannoli Mold: http://amzn.to/2BIPENt
Waffle Iron: http://amzn.to/1Ce3R31


Salmon Lox:
3-4lb salmon filet
1 cup salte
1/2 cup sugar
1 cup chopped herbs (parsley, basil, oregano, dill, fennel tops)
2 tsp lemon zest
1/2 cup vodka (optional)

Tuna Tartare:
2 cups diced ahi tuna
1 tbsp sesame oil
1 tbsp mirin
1 tsp sliced thai pepper
1 egg yolk
1-2 tbsp picked cilantro
1 tbsp chopped scallions or green garlic tops
maldon salt to finish

Lime Tumeric Crema:
1/4 cup creme fraiche or sour cream
2 tsp toasted tumeric
1 tbsp lime juice
salt and white pepper

<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="https://www.youtube.com/embed/uWTak6R2hmE" frameborder="0" allowfullscreen></iframe></div>

Watch Video on YouTube Watch Full-Window Video