Check out how to make jimikand pickle/ Yam pickle / Suran pickle/ Ole pickle / Suran ka achar. Jimikand or yam is very beneficial for health. Yam pickle is a yummy Indian pickle recipe which can be stored for long.
INGREDIENTS
Yam (Jimikand) - 500 gms
Crushed Fennel Seeds (Sauf) - 3 tsp
Crushed Fenugreek Seeds (Methi Dana) - 1 tbsp
Powdered Mustard Seeds (Rai) - 2 tbsp
Asfoetida Powder (Hing) - a pinch
Salt - 2 tsps
Red chili powder - 1 tsp
Turmeric Powder (Haldi) - 1 tsp
Mustard Oil- 1/2 cup
Vinegar - 1/2 cup
Check out more simple pickles recipes at https://goo.gl/Wn5zZf
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Jimikand Pickle Recipe | Yam Pickle | Suran ka Achar | Yam Health Benefits | Healthy Kadai ─ Healthy Kadai
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