Toasted Ravioli & Tomato Jam ─ ByronTalbott

This is by far the easiest way to have endless amounts of toasted ravioli for a fun party or even just a Tuesday night! Gotta thank Buitoni for partnering with me on this video and letting me go a little over the top with their freshly-made pasta... it definitely satisfied my craving for a good crispy ravioli and the tomato jam dipping sauce put it over the top. Anyways, hopefully you guys enjoyed the video and let me know what you'd like to see me whip up in the future within the world of pasta!

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Boos Walnut Cutting Board:
Boos Maple Cutting Board:
KitchenAid Mixer:
KitchenAid Ice Cream Attachment:
Vita-Mix Blender:
Food Processor:
Tweezer Tongs:
Squeeze Bottles:
OXO Good Grips Container:
Shun Kaji Chef Knife:
Shun Kaji Knife Set:
All-Clad Sauce Pan:
All-Clad Fry Pan:
All-Clad Pot:
Metal Mixing Bowls:
Glass Bowls:
Marble Slab:
Temperature Gun:
Ateco Pastry Bags:
Ateco Pastry Bag Tips:
Sizzle Platter:
Pasta Maker:
Ring Molds:
Hand Grater:
Metal Cannoli Mold:
Waffle Iron:

1 20oz pkg - 4 cheese Buitoni Raviolis
2 cup panic bread crumbs
1 tbsp picked rosemary
salt and pepper to taste

Tomato Jam:
3-4 vine ripe tomatoes
1-2 shallots
2-3 garlic cloves
2 tbsp apple cider vinegar
1 tbsp sugar
2 tbsp picked basil and oregano
salt and pepper to taste

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