New recipes full of Mediterranean scents and a background of the Greek blue. By traveling around Greece, I created some new tasty combinations and now it's time to share them with you. Here, you will find all these recipes that will open up new flavors and tastes of Greece! Enjoy!
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Chef: Akis Petretzikis
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Crispy calamari with saffron aioli sauce | Akis Kitchen ─ Akis Kitchen
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Posted by
Han Book
at
7:04 AM