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Learn how to make Gobi Pakoras (Crispy Cauliflower Fritters) Recipe by Manjula
Ingredients:
3 cup cauliflower florets (cut into about 1 inch florets)
1/3 cup besan (gram flour )
3 Tbsp corn starch (arrow root)
2 tsp coriander powder (dhania)
1/2 tsp cumin seeds (jeera)
1/4 tsp red chili powder
1/8 tsp baking soda
1/2 tsp salt
1 tsp ginger paste
1 green chili (finely chopped)
2 Tbsp cilantro (finely chopped, hara dhania)
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Gobi Pakoras (Crispy Cauliflower Fritters) Recipe by Manjula ─ Manjula's Kitchen
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