How to make LOBSTER rolls | Bart van Olphen ─ Bart's Fish Tales

It's time for an American classic! This recipe has been requested by many of you and this Fishy Friday it's finally time to share it with the world. This is my version of… the lobster roll! Delicious lobster meat, fatty mayonnaise and soft brioche bread – the ideal lunch or snack! Of course I'm cooking with a sustainably caught and MSC-certified lobster, and I kill it in the most humane way possible. Please find my how to video on how to cook a lobster right here:

I hope this recipe is what you've been waiting for! Check out the full recipe in the link below. Have a great Fishy Friday and see you again in two weeks!

You can find the recipe for this beautiful lobster roll right here:

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