Here's how to make a luscious pillowy vegan gnudi pasta with walnut sage pesto!
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I used my tofu cream cheese recipe as the base for the ricotta in this recipe with a couple of minor changes. Then combine it with flour and let is rest for 24 hours to get the most perfect soft gnudi. It's served with an easy toasted walnut sage pesto and vegan parm!
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#hotforfood #vegan #veganrecipes #easyveganrecipes #veganism #food #gnudi #gnudipasta
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VEGAN GNUDI & WALNUT SAGE PESTO | hot for food ─ hot for food
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