Vegetarian Hot Pot 素食火锅 ─ ChineseHealthyCook

Vegetarian Hot Pot 素食火锅

Hi everyone! Hope you will enjoy this simple and healthy hot pot. If you are not vegetarian, you still can use the soup base. Thank you! -Ling
大家好！希望您喜欢这款简单健康的素食火锅，如果您不是素食者， 一样可以用这火锅底。谢谢！－Ling

Ingredients:
For the soup base:
2 medium tomatoes, cut into chunks
2 button mushrooms, cut into quarters
2 baby Bella mushrooms, cut into quarters
7 cloves garlic
4 pieces of white part of green onions
A few dates, soaked about 10 mins
1/2 tsb black pepper corns
1 tsb white pepper powder
Vegetable oil
Salt

For the dipping sauce:
Sesame oil
Chopped green onions
Chopped cilantro
Salt
Hot oil (optional)
(You may use vegetarian oyster sauce, soy sauce, or any other sauce you like)

Vegetables: enoki mushrooms, button mushrooms, baby Bella mushrooms, Napa cabbage, bok Choy, lotus roots, wood ear mushrooms, sliced potatoes, sliced sweet potatoes, corn;
Tofu;
Sweet potato noodles

Lee Kum Kee Oyster Sauce
https://amzn.to/2PfLqmD

Electric Hot Pot
http://amzn.to/2pv6ngr

Dual Sided Hot Pot
http://amzn.to/2pZUUsl

Pans
12-Inch Stir Fry Pan
http://amzn.to/1SUxTv8

14-Inch Stir Fry
http://amzn.to/1O3HItG

10-Inch and 12-Inch Skillets
http://amzn.to/1WOwr23

3-1/2-Quart Saucepan
http://amzn.to/1VMUQpU

Rice Cooker
http://amzn.to/1q44N4e

Cameras
Canon EOS Canon EOS 70D
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Canon EOS Canon T3i
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