This is a special and traditional sweet dish prepared for Diwali festival in every household in India
Chickpea flour 1 cup
Salt as required
water as required
Oil to fry
Jaggery 1/2 cup
Water 2 tablespoons
Ghee 1/4 cup
Cashew nuts 10 number
Cardomom powder 1/2 tea spoon
1. First, take a bowl, add chickpea flour, salt and by adding water make it into a thin batter.
2. Now heat oil in a pan, pour the batter and cook the boondhi until it gets a light golden colour and keep aside.
3. Then take another pan, add jaggery, add some water and melt it till it gets a thick texture.
4. To that add ghee, cashew nuts and mix well.
5. Take a bhoondi add cardamom powder, mix and transfer into a jaggery syrup and mix well.
5. Now take a mould, pour the mixture, put the gashes and allow it cool for 15-20 mins.
6. Finally cut the burfi into pieces and serve.
Subscribe to my YouTube channel for new fun recipes every week! http://goo.gl/WCdgeV
Follow me on:
Facebook - https://www.facebook.com/VahChef.Sanj...
Twitter - https://twitter.com/vahrehvah
Google Plus - https://plus.google.com/u/0/b/1160664...
Reach Vahrehvah at Website - http://www.vahrehvah.com
BONDHI BURFI - Diwali special sweet ─ Vahchef - VahRehVah
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="https://www.youtube.com/embed/hHlKF9y1U2s" frameborder="0" allowfullscreen></iframe></div>
Posted by
Han Book
at
3:12 AM