Crunchy Aloo Bhujia | Quick Tea Time Snack | Sev Recipe | MadhurasRecipe | Ep - 663 ─ madhurasrecipe

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Aloo bhujiya is a very easy and simple recipe. This tea time snack is crispy and crunchy. It tastes just awesome and you just can't stop yourself from having more and more. Do try this recipe and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 cup Besan
• 2 cups or 2 medium size Potatoes
• 1/2 tsp Red chili powder
• 1/4 tsp Turmeric powder
• 1/4 tsp Chat masala
• Salt to taste
• Oil for frying

Method:
• Take besan into a dish.
• Add boiled, peeled and grated potatoes, red chili powder, turmeric
powder, chat masala, salt to taste and mix everything well
together to make dough.
• No need to add water while kneading dough.
• Divide the dough into 2 equal size portions.
• Roll one portion into a long cylinder and fill it in the mould used to
make shev.
• Fit fine variety of dish to make shev into the mould.
• You can grease the mould well with oil if you want.
• Heat up oil on medium heat.
• Drop shev directly into hot oil.
• Fry shev on medium heat for about 2-3 minutes.
• After about a minute of frying from one side flip the shev over and
fry from other side as well.
• After about a minute or so take the shev out, drain the excess oil
and transfer it into a dish.
• Aloo bhujiya is already.
• You can store aloo bhujiya into an air tight container for about a
week.

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