Mini Bakarwadi | How to make Mini Bakarwadi | MadhurasRecipe | Ep -660 ─ madhurasrecipe

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Bakarwadi is an all time favourite snack. Here is a mini version of it. It is a very easy and simple recipe. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 cup Maida / All purpose flour
• 1 tsp Besan
• Salt to taste
• 1/4 tsp Ajwain / Carom seeds
• 1/4 cup Oil
• Water
• 1 tsp Fennel seeds
• 1 tsp Cumin seeds
• 1 tbsp Desiccated coconut
• 1/2 tsp Sugar
• 1 tsp Garam masala
• 1 tsp Red chili powder
• 1 tbsp Sesame seeds
• 1/4 tsp Chat masala
• A little Salt
• Tamarind chutney
• Oil for frying

Method:
• Take maida into a dish and add besan, salt to taste, ajwain.
• Mix well and add oil.
• Mix the oil well with flour so that mixture becomes crumbly.
• When the oil is mixed well with the flour add a little water at a
time and knead stiff dough.
• Transfer the dough into a bowl, cover and rest it for at least 10-15
minutes.
• Take fennel seeds, cumin seeds into a blender jar and blend into
powder.
• Add desiccated coconut, sugar, garam masala, red chili powder,
sesame seeds, chat masala, salt and blend it in mixer.
• You can use shredded dry coconut in place of desiccated
coconut.
• Stuffing is already.
• Take the dough and knead it once more.
• Take a small ball of dough and roll it into thin square.
• Trim the edges to make it nice square.
• Divide the square into 2 parts.
• Spread tamarind chutney on one portion that gives nice binding
and tangy taste.
• Spread the stuffing on the chutney and press it gently.
• Roll it vertically into a roll as tight as possible.
• Roll again back and forth to keep the masala intact with the roll.
• Cut the roll into small pieces.
• Take one of the pieces and press it in your palms to flatten.
• Heat up oil on medium heat in a pan.
• Drop the rolled bakarwadi into hot oil and fry until these turn deep
golden from both the sides.
• Take the bakarwadi out, drain the excess oil and transfer them
into a dish.
• Mini bakarwadi is already.

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