Raw Tomato Puliyodharai ─ Vahchef - VahRehVah

Puliyodharai recipe is a tasty and traditional festival rice dish among South Indian food items. Pulihodars will be prepared in many ways, but this raw tomato pulihodarai is so different among them.


Raw Tomatoes 4-5 number
Oil 2 tablespoons
Dry red chillies 4 number
Mustard seeds 1/2 teaspoon
Cumin seeds 1/2 teaspoon
Chana dal 1/2 teaspoon
Urad dal 1/2 teaspoon
Turmeric powder 1/2 teaspoons
Hing pinch
Curry leaves 1 spring
Ginger (chopped) 1 teaspoon
Peanuts (crushed) 1 teaspoon
Tamarind jiuce 100 ml
Green chillies 3 number
Salt to taste
Cooked Rice 1 cup

1. Firstly cut the raw tomatoes into pieces and keep aside.
2. Heat oil in a pan, add dry red chillies, mustard seeds, cumin seeds, chana dal, urad dal and fry till the raw flavour is gone
3. Now add turmeric powder, hing, curry leaves, chopped ginger, crushed peanuts and cook for few minutes.
4. Then add tamarind juice and cook for another 3-4 minutes until it is slightly thick.
5. Later add split green chillies, salt, raw tomatoes and cook for 3-4 minutes.
6. Finally add cooked rice mix well together and serve after resting it for 10 minutes.


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