Use my Marzipan to cover whole cakes or make whimsical decorations!
Get the WRITTEN RECIPE: http://bit.ly/EasyMarzipan
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Hi Bold Bakers! I have grown to love marzipan over the years. Also, it's used in one of my all time favorites: Swedish Princess Cake. In Ireland, my Easy Homemade Marzipan is used to cover cakes usually around the holidays! So let's get baking!
ABOUT GEMMA
Hi Bold Bakers! I'm Gemma Stafford, a professional chef originally from Ireland, and I'm passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
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GET THE WRITTEN RECIPE (includes instructions and measurements): http://bit.ly/EasyMarzipan
Easy Homemade Marzipan (Almond Paste) | Gemma's Bold Baking Basics ─ Gemma Stafford
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Posted by
Han Book
at
9:14 AM