Inexpensive yet Solid sous-vide machine : https://amzn.to/2EmUx26
My cookbook here : http://smarturl.it/FrenchGuyCooking
Holiday Merch : https://teespring.com/stores/spreadit...
Welcome back to this chocolate odyssey, in which I make my own chocolate bars. "CHOCOLATIER" style. Episode 1 this way : https://www.youtube.com/watch?v=3-EKc...
"Sous-vide" it is a cooking method where food is placed in a plastic bag and then cooked in a water bath like this, at an accurately regulated temperature. Chocolate tempering is all about temperature accuracy, I should have thought about this in the first place. I did not, I am a human being after all.
The chocolate tempering curve is
1- Melt everything at 50°C - 122°F
2- Go down to 28°C - 82°F
3- Back up to 32°C - 90°F and stay there as long as you want.
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Planning a foodie trip to Paris ? Here are my favorite spots :
https://www.frenchguycooking.com/wtf/...
Salut,
Alex
I Tried "Sous-Vide" to Temper Chocolate... (best move ever) ─ Alex French Guy Cooking
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