Mie goreng with WAKAME and PRAWNS | Bart van Olphen ─ Bart's Fish Tales

Do you love mie? I do! Take it to Asia on this #FishyFriday by cooking this quick mie goreng with eggs, sustainably sourced prawns and… wakame seaweed! Did you know seaweed is delicious, salty and full of nutrients? The dried wakame in this recipe gives a little crunch to the mie goreng. You'll be able to find wakame at your local specialty store. Try it out!

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See you next Fishy Friday!

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