Spicy Whelk Side (골뱅이 무침) / Taste Test / 한글 자막 【Korean Food】 ─ Aeri's Kitchen

🌸 골뱅이 (GolBaengI) is whelk and 무침 (MuChim) is a cooking method in Korean. For muchim, you mix a main ingredient that can be either meat, seafood, sea plant, or vegetable with seasoning ingredients like this. In Korea, people eat this spicy whelk side as a side-dish when they drink. Of course, people who don't drink, like me, also can enjoy eating it as a snack or a meal.  The taste is a little spicy, sweet, and sour. 

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⏰ Time Link for Each Section:
Spicy Whelk Side: 0:32
Taste Test: 4:02

🍁 Written Recipe Link:


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