This is a way to smoke a pork shoulder for professional results--from the brine, to the rub and sauce. You'll be sure to receive rave reviews. Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder. Place in a bun with your favorite BBQ sauce. Get the recipe for Bob's Pulled Pork on a Smoker: https://www.allrecipes.com/recipe/236...
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How to Make Bob's Pulled Pork | Dinner Recipes | Allrecipes.com ─ Allrecipes
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