Hi Fishy Friends! Ever wondered why sockeye salmon is not pink but fiery red? It's because this species eats plankton with small shrimps and crustaceans on it that color the meat deep red. The sockeye I use for this club sandwich recipe has been caught in Cook Inlet, Alaska by a group of fishermen I have met while travelling. The flavor is incredible! If you have any questions regarding the salmon or this delicious #FishyFriday recipe, please leave them in a comment. Cheers!
Find the full recipe for this club sandwich here:
https://www.fish-tales.com/en/visrece...
See you next Fishy Friday!
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The Sockeye Skyscraper | SOCKEYE SALMON Club Sandwich | Bart van Olphen ─ Bart's Fish Tales
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