Winter Garden Salad (Harvest Series #3) ─ ByronTalbott

I'm sure many of you know this already, but I can't tell you enough how rewarding it is to grow your own food. I know that its not always convenient to do it, I totally get it, BUT if you do have the time, space, and will, do it! I've always been fascinated with food in general and now that I have the time and space to work the kinks out a little, I'm taking full advantage. Hopefully I'll be able to bring a different angle to my channel with this new journey, but even if you don't have the garden veggies for this salad, they're VERY accessible in most grocery store nowadays. Try it out and let me know what you think!

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INGREDIENTS:
1/2 lb baby greens
1/4 cup torn fennel tops (you can add in sliced fennel as well)
4-5 sliced radishes (large)
1 small bunch green onions
1 bunch of roughly picked parsley

sherry/mustard vinaigrette:
1/2 cup olive oil
1 tbsp dijon mustard
3-4 tbsp sherry vinegar
1 tbs chopped thyme
2 tbsp chopped parsley
1 tbsp brown sugar (optional for sweetness)
1 tbsp salt