Go into any Chinese restaurant and you'll find the always popular Mongolian beef on the menu! There are only a handful of ingredients, yet it packs a punch in the flavor category. My version is great when you're in a rush and only takes 15 minutes to prep before going into the slow-cooker or casserole pot. Enjoy! Get the full recipe here: http://www.donalskehan.com/recipes/sl...
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BEST Mongolian Beef Recipe! ─ Donal Skehan
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