I tried to grind Cocoa Nibs into Liquid Chocolate using an usual but quite effective appliance... Get My cookbook here : http://smarturl.it/FrenchGuyCooking
Roasted cocoa nibs must be ground using a wet grinder aka a chocolate melanger to reduce the size of particules to something extremely fine ( less than 20 microns ). Somewhere down my cooking journey, I learnt how to make Indian fritters called Medu Vada, and at that moment, I also discovered a machine that has proven itself to be super handy today...
Chocolate liquor recipe : (no alcohol whatsoever)
Ingredients :
- 66 grams of roasted cocoa nibs
- 7 grams of cocoa butter
- 27 grams of sugar.
Instructions :
Grind the S out of them. Bye.
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Salut,
Alex
From Cocoa Nibs To Chocolate Liquor in 24hrs ─ Alex
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