The Croissant series continues ! This week I went to Charentes Poitou to source the best butter for making croissant. Hint : It's all about butterfats %...
'Pamplie' barrel churned butter comes from the Deux-Sèvres department, in western France. High Butterfat percentage, Firm consistency, Pale yellow colour, Smooth flavours with hints of hazelnut : Top bakers and pastry chefs from all around the world secretly crave for this butter for a reason : It's allegedly the best butter ever for pastry lamination.
Pamplie website : http://www.laiteriedepamplie.com/beur...
If you can't spot Pamplie butter, here are other great 'croissant' butters from the same region : Echiré butter, Lescure Butter, Montaigu Butter... Where to find them : Walmart, Amazon, Zabars NYC, Le District NYC, Waitrose...
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Salut,
Alex
THE Best Butter For Making Croissants Comes From Here ─ Alex
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