Enoki Mushroom Jeon (팽이버섯 전, PaengIBeoSeot Jeon) | Aeri's Kitchen ─ Aeri's Kitchen

👩🏻‍🍳 Recently, I've been into vegetarian-friendly recipes – not only because I meet many vegetarian followers, but also because personally, more and more, I like to eat vegetarian food. So, this week, I will share a super simple jeon recipe using enoki mushroom and crown daisy. It's called "PaengI BeoSeot Jeon (팽이버섯전)" in Korean. I can taste spring in it, which makes me happy. I also love the unique chewy texture of the enoki mushroom in jeon. Here is another delicious recipe that you can fall in love with and make it again and again.

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🍓 Enoki Mushroom Jeon Recipe (Yield: 2 Dozens)

Main Ingredients:
* 1 Pack Enoki Mushroom (7oz or 200g)
* 1 Cup Crown Daisy
* 2 Tbsp Onion
* 1 Tbsp Red Hot Pepper
* Some Cooking Oil for Frying

Batter Ingredients:
* 1 Cup All Purpose Flour
* ¾ Cup Water
* 2 Eggs
* ½ tsp Salt

Soy Dipping Sauce Ingredients:
* 1 Tbsp Soy Sauce
* 1 Tbsp Water
* 1 Tbsp Onion
* ½ tsp Sugar
* ½ tsp Vinegar

✍️ The Written Recipe Link:
http://aeriskitchen.com/2019/04/enoki...

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